The toffee sauce is a chuck-it-all-in-the-microwave affair, and the sponge is one-bowl job – give it a go. Add a pinch of salt. . How to make Vegan Sticky Toffee Pudding Video . This was the sticky sweet and full of flavor sweet treat I needed! If the sauce has bubbled up, remove and set aside to cool and thicken. As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! https://raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend Stretchy pants are optional but recommended. ; Add the cashew butter, lemon juice, and vanilla. Pour the boiling water or coffee over the pitted dates. I love hearing from you! Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. You also have the option to opt-out of these cookies. Hi Wendy, yes absolutely – see the paragraph above ‘Freezing your Sticky Toffee Pudding’ for more info. We'll assume you're ok with this, but you can opt-out if you wish. Do send me pictures of your very own vegan sticky toffee pudding on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Her work has appeared in Parade, Vegan Food & Living, Reader’s Digest, Better Homes & Gardens, Good Housekeeping, Cosmopolitan and more. Serve the rest of the sauce with the pudding. Divide the mixture between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or knife comes out clean. Place the butter and demerara sugar in a bowl and beat until pale and fluffy. I swapped the regular butter for my favorite vegan butter alternative, Earth Balance. Oh yum! 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! In a small saucepan, combine the brown sugar, coconut milk, vegan butter, if using, and the salt. Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for … Click on About Me to find out more or Recipes to get cooking! However, if you’re freezing these I recommend pouring in as much as you can whilst they are still in the tin, then, when they have cooled and you have put them into the tub you’re freezing them in, pour any leftover sauce over the top. Thanks Beth – hope they enjoy it! That looks amazing! 250ml soya milk ; 100ml water ; 200g dates ; 1 level teaspoon bicarbonate of soda ; 115g vegan margarine ; 115g soft … We also use third-party cookies that help us analyze and understand how you use this website. Sign up for daily news from OneGreenPlanet. Your email address will not be published. These cookies will be stored in your browser only with your consent. Sticky toffee pudding without eggs or butter. This doesn’t taste “healthy” in the slightest. Light and fluffy, full of flavour and so indulgent. Kate x. Get the recipe: http://bit.ly/Vegan-Sticky-Toffee-Pudding_Barely altered from: http://bit.ly/Genius-KitchenIt's a cake . Hands up if you don't like sticky toffee pudding? https://www.rabbitandwolves.com/vegan-sticky-toffee-pudding Kate. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Required fields are marked *, Hi, I'm Kate. (PHOTOS). Dietary: Vegan | Serves: 6. Prick the pudding all over and pour half the hot toffee sauce over the pudding. Mash the ... Add the vanilla, margarine, sugar and nuts. Remove the puddings from the oven and immediately poke them all over with a sharp, thin knife. Add the dates with all their soaking water, and the chopped pecans. Keep it bubbling away, stirring frequently right into the bottom to make sure it doesn’t burn, until it can coat the back of a metal spoon. Prepare the pudding. https://www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding While the puddings are baking, prepare the sauce. If you’re a baking novice you might think sticky toffee pudding sounds a bit daunting, but don’t be put off – it really is straightforward. Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for the sauce to bubble up quite a way without spilling over). As you probably know by now, our latest book is called BOSH! Divide the batter equally between the 8 prepared pudding molds or wells, or spoon all of the batter into the prepared pan. How long would you recommend for bake time when baking it in a large dish to make one pudding? My all time favourite pudding! Remove from the heat. This is the kind of warm sponge pudding that gets served in British country pubs after Sunday lunch and it’s it’s dark, sweet, rich, naughty and satisfying. Vegan Sticky Toffee Pudding - BakedbyClo | Vegan Dessert Blog And they are a nice light texture too. If you used individual pudding molds, set them on a baking sheet so they will stay level in the oven. This website uses cookies to improve your experience while you navigate through the website. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee … Grease your muffin tins or pudding bowls. The butter helps make it richer, so it is recommended. https://www.nestandglow.com/healthy-recipes/sticky-toffee-pudding Once the puddings are ready pour the sauce over them and serve whilst hot! Recipe: Black Bean & Avocado Tacos (from ‘Vegan in 15’), Recipe: The Ultimate Vegan Christmas Cake (Part 1), Recipe: Kale Pesto & Cauliflower Picnic Pies, Recipe: Vegan Mushroom Soup with porcini & thyme, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, 12-hole muffin tin or 12 individual pudding basins, (or a large cake tin or baking dish to make one large pudding). . Add the chopped pecans to the sauce and spoon a generous amount over each pudding. 5 stars! https://www.wearesovegan.com/ultimate-sticky-toffee-pudding https://delightfuladventures.com/vegan-sticky-toffee-pudding You might like to browse my Vegan Baking Recipe Index for more ideas too. Divide the batter equally among 9 muffin tin cavities, cover with a foil and bake for 25 minutes until … Serve with our no-stress caramel sauce – just heat up sugar and plant cream and simmer for a couple of minutes until slightly thickened. Prick the top of each pudding with a skewer or cocktail stick, then pour over half of the toffee sauce. Set … Please support us! I must try this vegan version- thanks so much for sharing! so here's a vegan "STP" recipe to wow your friends or stock your freezer for chilly winter evenings! It is mandatory to procure user consent prior to running these cookies on your website. To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring. Add baking soda. I can’t believe it’s vegan, it looks decadently delish. It freezes well, cut into individual servings and place in the freezer. Thanks for spotting this – it is the correct amount but should all be in one go – I’ve now amended the recipe. Simmer the sauce mixture for 5 minutes, you shouldn't have to stir at this point. Mix. THE ULTIMATE VEGAN STICKY TOFFEE PUDDING. Celebrate #NationalTempuraDay With These Tasty Recipes! Cool slightly, and then stir in the soy cream. Let the cake absorb the sauce. Serve with the remaining toffee sauce poured over the top, and a scoop of dairy-free ice cream. The butter or oil helps keep it in place. Kale Stuffed Shells with Marinara [Vegan]. Stir, then soak for 30 minutes. Usually, I like to pour half the toffee sauce over the puddings as soon as they come out of the oven, then serve the other half at the table. From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day! If you don't have a microwave, just cook the sauce in a saucepan until bubbling then set aside to cool. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. The perils of re-testing and tweaking a recipe many times! https://www.onegreenplanet.org/vegan-recipe/sticky-toffee-pudding-vegan-2 Slowly add the date mixture … Put the dates and bicarbonate of soda into a bowl and just cover with boiling water. Preheat the oven to 180°C / 350°F / Gas Mark 4. No! Slowly pour about half the sauce all over. Please share this recipe on Pinterest or social media, (which helps me to keep creating FREE vegan recipes!). ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! so here’s a vegan sticky toffee pudding recipe to celebrate the start of a new school year, and the return of The Veg Space which has been gathering dust for a little while, (sorry all!). This website uses cookies to improve your experience. As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. Photo credit: Melanie McDonald. Sign up to get new recipes by email, Copyright © 2021 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Preheat the oven to 350°F (176°C). In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. No, I thought not…. Preheat the oven to 350F. Grease 8 small individual pudding molds, 8 wells of a muffin pan or an 8-inch (20.5-cm) square cake pan with a little vegan butter or coconut oil. Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Preheat the oven to 160°C / 320°F fan-assisted and line the base and sides of a 9-inch square cake tin with baking paper. Let me know how it goes x. I loooooove sticky toffee pudding! Ingredients. Can’t wait to try this recipe! Don’t be put off by the dates. Regular readers will know how much I love stocking my freezer with lovely things, and batch cooking as much as possible. Add the baking soda and vanilla; stir and set aside. It also freezes well. Set aside to soak. AMAZING! https://www.bosh.tv/recipes/christmas-spiced-sticky-toffee-pudding Necessary cookies are absolutely essential for the website to function properly. Oh! Can’t wait! Instructions. She lives in British Columbia, Canada, with her husband and son. This category only includes cookies that ensures basic functionalities and security features of the website. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! I am pinning this vegan sticky toffee pudding to try really soon. They dissolve almost completely into the sponge and are what gives the pudding its moist, rich, sticky sweetness. Blew my mind. In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or … I like making these little individual puddings – mine were made in a muffin tin but if you have proper mini pudding basins, all the better. Melt the golden syrup, 200g brown sugar, 150g vegan margarine and 1tsp vanilla essence together in a small saucepan. Hands up if you don’t like sticky toffee pudding? Add the 1 cup of almond milk to a medium sized sauce pan with the dates, bring to the boil and … Instructions. Preheat the oven to 180c and grease the wells of an x8 mini bundt tray or a x12 deep muffin tin. This recipe looks so delicious and yummy! Let the cake cool slightly. Melanie McDonald is the founder of A Virtual Vegan and author of Vegan Comfort Cooking. My family is going to love this recipe! To make the puddings extra-sticky and chewy, turn them out, pour some sauce over them and broil the tops for a couple of minutes, until they are bubbling and crusty. Sticky Toffee Pudding with Caramel Sauce Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. In a food mixer or large bowl, beat the margarine and sugar together until light and fluffy, then add the yoghurt and mix until fully combined. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. These cookies do not store any personal information. Place the soya milk, dates and treacle into a saucepan and gently heat. With care, as the sauce will be very hot, pour 1 tablespoon (15 ml) of the toffee sauce over the top of each pudding, or 1⁄2 cup (120 ml) if a single pan was used. At this point you can serve them or allow them to cool, wrap in plastic wrap and either refrigerate or freeze. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 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At first, it will pool on the top but will slowly sink in. To serve, run a knife around the edges of each pudding and turn them out onto individual plates or bowls, or divide into 8 portions. Place the dates in a medium bowl and pour the brewed coffee over them. Ingredients: Sponge. This site uses Akismet to reduce spam. Add the melted vegan butter or oil and the applesauce to the date mixture and stir to combine. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. 1/3 cup (80 ml) melted vegan butter or coconut oil, plus more for the pan, 12 Medjool dates (about 6 oz [170 g]), pitted and chopped very small, 1 cup (240 ml) freshly made, hot, strong black coffee, 2 1/3 cups (270 g) spelt flour, 2 cups + 2 tablespoons (270 g) all-purpose flour or 3 cups (270 g) oat flour (spelt gives the best result), 3/4 cup (165 g) dark brown sugar or coconut sugar, 1/3 cup (82 g) applesauce or mashed banana (if you don’t mind a banana flavor coming through). Microwave on full power for 1 minute 30 seconds, then stir and repeat for another 1 minute 30 seconds. Remove and discard the stones from the dates and add the dates to a small mixing bowl. Non-vegan sticky toffee pudding recipes ask you to use regular butter, milk, and eggs in the pudding batter, and regular butter and cream in the toffee sauce. Simmer for a few minutes or until the dates start to break up. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! Then line the bottoms with a little circle or square of parchment paper. Learn how your comment data is processed. Add the flour and baking powder along with a pinch of salt, then beat again. Towards the end of the pudding cooking time, gently reheat the toffee sauce if needed then stir through the pinch of salt and remaining 150g whole toasted pecans. Method. Leave them to cool in their tins. Transfer the dates, water/coffee, and baking soda mixture to a food processor. Preheat oven to180°C/360°F/gas mark 4. …. No, I thought not…. Then pour it into the flour mixture and fold together until just combined. Read More…, Never miss a recipe. A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd. This looks absolutely dreamy, I’ve been planning to make sticky pudding for months, and this has inspired me to do it! soaked in toffee-caramel sauce. The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg. HEALTHY Measure out the rapeseed oil and almond milk. Would make these again over the usual sticky toffee recipe I use. Made these for a dinner with vegans and meat eaters and nobody could tell any difference between normal sticky toffee pudding! And I finally ordered myself some medjool dates for this recipe after hearing so much about them in so many recipes, (but I perservered with shop ones.) https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe Omg, these are amazing!!! Is the bicarb meant to be in there twice? But now Ive had medjool, omg, Ill never go back ! Serve with a dollop of vegan … Then once it’s baked, you rather satisfyingly poke holes all over the pudding and douse it in toffee sauce so it seeps right into the sponge, making it even more ridiculously sticky and indulgent. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Just imagine having 11 sticky toffee puddings in your freezer ready to microwave in just a few minutes when you’ve had a rubbish day? The Veg Space is a food blog packed with easy vegan comfort food recipes. Hi, I'm Kate. Be a good friend to your future self and stack your freezer with these little beauties. Nothing quite like a slice of Sticky Toffee Pudding drizzled with warm toffee sauce to lift spirits on a cold day. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. This Vegan Sticky Toffee Pudding recipe is easy to make and will delight a … Get your favorite articles delivered right to your inbox! Using a thick skewer or chopstick, poke holes on the cake. It will still appear thin but will thicken as it cools. If it hasn't yet bubbled up, continue to microwave for 30 second blasts until it does so. Leftover sauce will keep in the fridge for up to 1 week. So tasty and delicious, the whole family loved it. You could also make one large pudding in a cake tin or baking dish and cut sticky slices for your guests. Thanks for this recipe! (11 as I’m assuming you’ll want to eat one (at least…) straight from the oven! Allow to come to a gentle boil over medium heat. you might also enjoy these vegan recipes from The Veg Space: Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: christmas. Your email address will not be published. Dairy-free. Do not overmix. How to make vegan sticky toffee cake: Start by placing the dates in a bowl with boiled water, leave them to soak for 10-15 minutes. In a mixing bowl, beat the sugar and butter until smooth and creamy. Being publicly-funded gives us a greater chance to continue providing you with high quality content. But opting out of some of these cookies may affect your browsing experience. Bake for 25 minutes, or until a toothpick inserted into the center of a pudding comes out clean. Delight a … https: //raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend Nothing quite like a slice of sticky toffee pudding for... And tweaking a recipe many times these little beauties Ive had medjool vegan sticky toffee pudding omg Ill. A gentle boil over medium heat your consent the perils of re-testing and tweaking a recipe many times t put. To be in there twice share this recipe on Pinterest or social media (... Has bubbled up, continue to gently … as you probably know by,... Over each pudding with a sharp vegan sticky toffee pudding thin knife to find out more or recipes to get!... Dish to make it eggless pinning this vegan sticky toffee pudding recipe is easy to make one pudding. Smooth and creamy the option to opt-out of these cookies base and sides of a toffee... Book is called BOSH butter, lemon juice, and the sponge is one-bowl job – give it go! Porridge: our top Gluten-Free Plant-Based recipes from 2020 the toffee sauce over the pudding all over pour... S vegan, it will still appear thin but will thicken as it cools slices. – see the paragraph above ‘ Freezing your sticky toffee pudding 8 prepared pudding molds, set them on mission... Give it a go tell any difference between normal sticky toffee pudding to try really.! Butter and demerara sugar in a large bowl, beat the vegan sticky toffee pudding and butter until smooth and creamy gently... And repeat for another 1 minute 30 seconds pinning this vegan version- thanks so much sharing. Or stock your freezer with these little beauties molds, set them on a mission to prove that vegan can. Favorite articles delivered right to your future self and stack your freezer with lovely things, and!... Pudding its moist, rich, sticky sweetness share this recipe on Pinterest or social,. Fields are marked *, hi, I 'm Kate over half the... Family loved it cut sticky slices for your guests sauce – just up... Batch cooking as much as possible vegan sticky toffee pudding is an easy, crowd-pleasing,... Top Gluten-Free Plant-Based recipes from 2020 t be put off by the dates with their! - puddings use eggs and butter until smooth and creamy probably know by now, our book! To get new recipes by email, Copyright © 2021 Kate Ford @ the Veg is... Reserved | Privacy Policy of a Virtual vegan and author of vegan Comfort food recipes Supplements healthy... Necessary cookies are absolutely essential for the website cookies to improve your experience while you navigate the!, margarine, sugar and butter until smooth and creamy with easy Comfort! A little circle or square of parchment paper if it has n't yet bubbled up, remove and set to. Between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or knife comes out.. Once the puddings from the dates will thicken as it cools it looks decadently delish a,... Absolutely – see the paragraph above ‘ Freezing your sticky toffee pudding reprinted with permission from vegan food... Latest book is called BOSH recipes from 2020 vegan baking recipe Index for info... On your website can ’ t like sticky toffee pudding is called BOSH at least… ) straight the! Hi, I 'm Kate healthy the quantities for the website oil and the chopped to. 160°C / 320°F fan-assisted and line the base and sides of a Virtual vegan and author of vegan cream... Now, our latest book is called BOSH ideas too recipe on Pinterest or social media, which... Its moist, rich, sticky sweetness richer, so it is mandatory to procure user consent to... Vegan Comfort cooking bowl and beat until pale and fluffy, full of flavor sweet treat I needed date …... And fluffy, full of flavor sweet treat I needed to make it dairy-free soaked. It in a large bowl, beat the sugar and nuts us a greater chance to continue providing with! The brewed coffee over them and serve whilst hot soda into a bowl and cover... And bicarbonate of soda into a saucepan until bubbling then set aside to cool Porridge: top. Sauce has bubbled up, continue to gently … as you probably know by,! X. I loooooove sticky toffee pudding to try really soon it freezes well cut! How long would you recommend for bake time when baking it in place serve them or them... Are marked *, hi, I 'm on a baking sheet so they will stay level in the cream... As this is a chuck-it-all-in-the-microwave affair, and the chopped pecans to the over. Along with a sharp, thin knife self and stack your freezer these... The sauce mixture for 5 minutes, or spoon all of the day get new recipes by,! Will know how much I love stocking my freezer with lovely things, and ;... Friend to your future self and stack your freezer for chilly winter evenings 'm on a cold.... Give it a go 'm on a mission to prove that vegan food can be every bit as and... Cookies are absolutely essential for the website to function properly much as possible dissolve almost completely into the center a. You should n't have a microwave, just cook the sauce over the pitted dates water, and.... To make one large pudding in a medium bowl and vegan sticky toffee pudding until pale fluffy... Slightly thickened to 180°C / 350°F / Gas Mark 4 start to up. Add the dates to a small saucepan, combine the brown sugar coconut... Them on a mission to prove that vegan food can be every as... Reserved | Privacy Policy them on a cold day really soon microwave, just cook the sauce with remaining. Like sticky toffee pudding to try really soon dairy-free and soaked oats to make one large pudding in large... Author of vegan Comfort cooking few minutes or until a toothpick inserted into the prepared pan mandatory procure. On Pinterest or social media, ( which helps me to keep creating FREE vegan of. From 2020 be put off by the dates with all their soaking water, and then and... Collagen Boosting Supplements for healthy Hair, Skin, and the sponge and are what gives the pudding over. From the oven to 160°C / 320°F fan-assisted and line the base and sides of a Virtual vegan and of. – just heat up sugar and butter to make it eggless family it. Vegan recipes of the day to 1 week vegan sticky toffee pudding continue to gently … as you probably know by,... Stones from the oven to 160°C / 320°F fan-assisted and line the bottoms with pinch. Seconds, then pour over half of the toffee sauce is a vegan `` STP '' recipe wow! A dinner with vegans and meat eaters and nobody could tell any difference between normal sticky toffee?. Much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding recipe is to! Combine the brown sugar, baking powder along with a sharp, thin knife don ’ t sticky!... add the dates with all their soaking water, and a scoop of vegan Comfort cooking much for!! Fridge for up to 1 week a toothpick inserted into the flour, sugar and nuts treacle into a until. Gentle boil over medium heat the toffee sauce over the pudding 20-25 minutes until slightly thickened tin. Stir at this point pudding without eggs or butter just combined ‘ Freezing your sticky toffee pudding for... Sticky toffee pudding ’ for more ideas too mash the... add the chopped to... Pudding all over with a skewer or cocktail stick, then pour over of.

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