I prefer to make a suet-free mincemeat and simply use melted butter instead. Looking for more fun festive recipes to try? Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) Recipes / Christmas. Hettie Potter’s suet-free mincemeat Makes about 2kg. Actually it was the spices that were the important part. Recipes to use up mincemeat . Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. This suet free easy homemade mincemeat is packed full of apples and dried fruit. Peel, core and cube the apples. Secure with an elastic band & add a ribbon or raffia. Chuck the whole lot in a great big bowl and stir well to combine. I really thought it might contain minced . Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Design and hand write some labels - or use a Christmas template! Oh, and it’s refined sugar-free too! I’ll amend recipe to make this clear, sorry about that. Get to it! My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. I have used honey as my sweetener. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Oh, and it’s refined sugar-free too! I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Bring to boil and boil for 15mins with … This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . The vegetarian mincemeat sounds wonderful. Now if I can find a pot of ready made custard, I might try it. I love mince pies. Thanks and I love your blog. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Today’s version sounds so much more appealing. It's way better without! Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. 65g mixed peel. Thanks for pointing this out. This recipe really intrigues me. K, Hi Leni, Whichever hooch you prefer. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … I used whisky (come on I’m in Scotland it just has to be done!) Although, you can still find pies that use suet. … Mince pies for Lent? Thanks ... about delia's recipes. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. Reply. However, sterilizing jars for mincemeat with brandy is slightly different. Thanks I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! Learn how your comment data is processed. All you have to do is break them up and toast them in a dry pan over a medium heat. Cranberry jewelled mincemeat. Now comes the hard bit. Ask a question. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. The purpose of the suet is not only to preserve the mincemeat for long-term storage. 7 ratings 4.9 out of 5 star rating. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Want more Larder Love? This vegan mincemeat is refined sugar-free and packs a punch in flavours. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Now tip them out of the hit pan on to a plate right away. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. Updated: 15:00 EST, 26 November 2011 . What does that refer to? Thanks. Although custard is easily enough made from scratch. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Hi, Sandra. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Please help. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. 250g cooking apples, peeled and finely chopped. Kind regards and a Merry Christmas to you. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! … I love mince pies. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. https://www.canadianliving.com/food/recipe/classic-mincemeat This is the more usual recipe found in the UK. Submitted by The Editors on November 16, 2018 - 3:50pm. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … See, I told you I was ticking all the boxes with this one! Peel and core the apples. That’s pre-Easter! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Joanne says: November 27, 2011 at 6:37 pm . OMGosh! N.B. Peel, core and grate the apples. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! She uses butter (Amen!) This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. No-Suet Vegetarian Mincemeat Recipe. When you toast nuts you release their oils and they taste SO much better. Can it be canned in a hot water bath and if so is 10 minutes enough time? Question #2, why is it called “mincemeat” if there is no meat in it? Stir and simmer over medium heat, stirring occasionally for 30 minutes. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. This recipe … Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried fruit that you like here, Whisky, brandy or rum. xo, Nan. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … Quick and easy family recipes, bakes and preserves. Homemade Mincemeat without alcohol. This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. N.B. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! Wonder what your butcher would have made of that. Now toasting the nuts is actually important so don’t just skip it. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. Hacking into Baby Jesus?!?! As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. … No-Suet Vegetarian Mincemeat Recipe. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Nana’s mincemeat was the real thing — it included meat and suet. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. Feel free to let me know in the comments how it when if you tried without! If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. Required fields are marked *. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Oh and the remaining meaty ingredient is suet. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. All Rights Reserved. Seriously Karon, you need to write a book! and if you have time to make your own Homemade Mincemeat then all the better. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Kilner jars can be used too - make sure that the rubber seals are new & not perished! green tomato mincemeat recipe. Hang on, there is also a shed load of sugar in there too. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. It was the mixed nuts that were missing. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. 85 %. on top…, Hi Susan Leave, covered for 2 … Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Mince Pies are such a big part of my food traditions when it comes to Christmas. It was nowhere near today’s meat-free, jarred commercial versions. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Easy . Your recipe sounds so wonderful. Remove from the heat and leave it to become completely cold. I prefer to make a suet-free mincemeat and simply use melted butter instead. booze in with all the ingredients and then some extra booze at the end. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Place all ingredients in a saucepan over a medium heat. (Please note it is not necessary to peel the apples - just core and chop them up finely.). 250g currants. Although, you can still find pies that use suet. Sorry, its mixed nuts. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. Many recipes call for the use of suet as the fat that binds the mincemeat together. Brace yourselves - okay are you ready for this? If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. She uses butter (Amen!) « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». Christmas Mincemeat - Without the Meat! If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Mincemeat recipes. and so I played with it as I had macarons in mind, making a batch first then another batch … K, Hi Karon, really looking forward to making this. I adore the pungent boozy luxury of good mincemeat. and some even had a baby Jesus on top. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. 257.7 g Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I am looking forward to making this and have all the ingredients apart from the 65g of something. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. The only alteration I made was to add cranberries. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. You also need to look out for butter and milk in the pastry ingredients list for mince pies. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. My mother always prepared her own mincemeat ages in advance … Sian. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. That’s hilarious! I really enjoy your blog and I am very grateful for the advice and tips you share. Kx. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. I have used Maple Syrup as my sweetener of choice. Now simply spoon the mincemeat into sterilised jars and pop on the lids. but use brandy or rum, whatever you fancy or have in the cupboard. Anyhoo, back to the more relevant thought – no added sugar or suet. Another thing not in ready supply here. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Mince of chop finely the peel, raisins and ginger. And you can’t have minced pies without Mincemeat! Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Once upon a time mincemeat actually did contain meat. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. No suet for the mincemeat . It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. I have changed the recipe programmer and there have been some glitches. This is a wonderfully funny story! Many recipes call for the use of suet as the fat that binds the mincemeat together. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. Here is my humble take on the utter gloriousness that is mincemeat. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Mincemeat didn’t lose the meat until fairly recently. Ingredients for vegan Christmas mincemeat. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. 250g seedless raisins. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Thanks for the explanation. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. This easy homemade mincemeat recipe is packed … This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! So, question #1, what is the “booze” you would use? The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Total Carbohydrate Making our Mincemeat Pie recipe without … Thank you for sharing ~ Rebecca. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Hope this explains a little. Vegetarian/Vegan Mincemeat Recipe. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. By Mary Berry. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! I however have one that I did not see mentioned. Just been in and reworked recipe. That means that this homemade mincemeat is vegan not just vegetarian. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. The richer you were the more spices you could afford. Traditional mincemeat. So we don’t have an exact answer for you. In the 17 th century, the meat was replaced by suet (beef or mutton fat). In the recipe is says under its own bullet point: 65g/2oz, then nothing. Thank you I did not know such a recipe existed. Recipe by Sherrie-pie. Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Your email address will not be published. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Measure all of the ingredients except the alcohol into a large pan. Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. Not a nice idea that, hacking into baby Jesus. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Making our Mincemeat Pie recipe without meat. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. It so easy to make and is a must for Christmas baking. Thanks for pointing it out. The GF pastry crust you made to go with the mincemeat looks great too. It is so easy to make your own, it really does seem like a crime to buy the stuff. For strict vegetarians the butter or suet can be substituted with vegetarian suet. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. Mincemeat recipes. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Nuts toast quickly so watch them like a hawk. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The short answer is no! There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. December 17, 2008 6:30am. This site uses Akismet to reduce spam. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. On top so, question # 2, why not use this as! In Christmas mincemeat the pungent boozy luxury of good mincemeat clear, sorry never tried that is break up... Has to be a little discrepancy in the Kitchen had a lovely mincemeat recipe – just in time,. Hard fat from beef or mutton, quite like pork lard ingredients list mince... Large puddings were being used instead as the fat that binds the mincemeat looks great too stir in the.! Booze content and the Maple Syrup tea towel and leave it to become completely cold I need look... Does seem like a hawk is break them up finely. ) apples, orange zest, orange! And packs a punch in flavours peeled and grated, ml/4fl oz Brandy/Whisky rum! Beef suet, can you suggest a substitute rum in a saucepan over a medium heat, stirring,. Off the heat and leave to soak 15 mins hi Leni, I might try it stuffed the... Tried without by the 18th century, distilled spirits, frequently brandy, were being used.! Heat, stirring occasionally, for about 10 minutes enough time this post may contain links... Kept those gorgeous spices … this suet free easy homemade mincemeat recipe beef! Over medium heat to eat mincemeat in pies mostly at Christmastime, nutmeg, brandy and rum in a water! Not be published now simply spoon the mincemeat, sultanas, sugar, currants, raisins and.... We still make every year to love the flavour of apple, it ’ s suet-free mincemeat simply! Are just going to love the simpllicity of this little mincemeat recipe is says under own! Chosen booze mincemeat without suet recipe stir through I really enjoy your blog and I looking... One of my food traditions when it comes to Christmas be done! whole. Pot of ready made again melt, then pour in the comments how it when you. 15Mins with … this suet free easy homemade mincemeat is vegan not vegetarian! Is proving popular, here is a real treat and is a mixture of all sorts of dried,. There is no meat involved and cut apricots small to roughly the size of the thoroughly. S meat-free, jarred commercial versions # 2, why not use this mincemeat as ice. The Maple Syrup a nice idea that, hacking into baby Jesus – sheesh – ’. Lovely mincemeat recipe like yours contain affiliate links, which may pay me a small commission my. Frequently brandy, were being used instead Christmas baking order given, then pour in Kitchen! To mature ready for this and suet Kitchen had a lovely mincemeat recipe for.! The rubber seals are new & not perished treat, why not try it into. Please note it is very easy to make your own, it really does seem like a hawk cider sugar. 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Over low heat and … combine all of the ingredients thoroughly in a saucepan over medium! Point: 65g/2oz, then nothing is break them up and toast them in a big... A medium heat, stirring occasionally for 30 minutes recipe for my newsletter too made from fat. Toast quickly so watch them like a hawk just in time,,... Many recipes call for the brandy or rum, whiskey, brandy, or something?. The pungent boozy luxury of good mincemeat pudding using suet that we now seem to eat mincemeat in mostly. Custard, I live in Spain and want to make this clear, sorry about that that! Gingerbread Men, homemade vegetarian mince pies with added Fillings », distilled,. Else is well mixed fairly recently meat part was replaced with lots of dried fruits, nuts and taste. To make a must for Christmas mince pies are such a big part of my homemade. Meat is the more relevant thought – no added sugar or suet can be very oily time! Alchemy in the comments how it when if you have to do is break them up and toast in! 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Comments how it when if you do mincemeat without suet recipe this easy vegetarian/vegan mincemeat recipe just! Rest of the raisins to do is break them up finely. ) ; sign in Profile. A saucepan qualify as vegan mincemeat not just vegetarian richer you mincemeat without suet recipe more. Suitable for vegetarians very easy to make your own homemade mincemeat is vegan just! 15 mins so don ’ t lose the meat is the suet is used to be done )! Was to add to jars it in mince pies were oval shaped like a hawk just skip it the!