seasoned salt, more to taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roasted Potato and Grilled Vegetable Salad ». This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. It couldn't be simpler. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Made this with filets instead of a whole beef tenderloin. Prepare your grill for a two zone grilling system. As an Amazon Associate we earn from qualifying purchases. 2 tablespoons coarsely ground black pepper, Back to Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. I prefer to use organic grass fed beef for this Grilled Beef Tenderloin, but any USDA prime or choice cut of beef will work with this dry marinade. Beef Tenderloin … This will allow … Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. The temperature for medium rare beef is 135°F. Steve's Dry Rub is so flavorful. This was lovely and I have been thinking about it all week. Our recipes will do the calculation for you. Use your hands to rub the ingredients generously onto the beef. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Lubricate … Nothing like filet and eggs the next morning followed by steak panini's for lunch. Depending on the heat of your grill and the thickness of the roast, the time can vary. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Tim and I both love filet so we make this main course a lot! Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. The beef was so tender and delicious. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. Season beef tenderloin generously with salt and pepper. We love to feed our friends and if you love that, too, then you've come to the right place! This is one of the few recipes that I make pretty much exactly as written. Thanks for joining us. This site uses Akismet to reduce spam. THE. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I prefer to marinade the meat overnight for the best flavor. You may also season with your favorite dry rub or marinade briefly if you wish. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Easy Spice Rubbed Beef Tenderloin Recipe | Rachael Ray Show Place beef tenderloin on the grill over direct heat for 20 min. Cover the tenderloin … Very flavourful even without a sauce. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. Let your steaks come to room temperature before grilling. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. 3 tbsp. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Allrecipes is part of the Meredith Food Group. Let the beef tenderloin sit at room temperature while the grill preheats. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Thanks for the great recipe. Cooking time will depend on the size of the roast and the heat of your particular grill. In a small bowl, combine dry rub ingredients. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. Follow them precisely and you will not be disappointed. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Roast until the internal temperature of the meat is 125 degrees (medium-rare). 2. For over 20 years we've been getting together and now you can join in the fun! Add comma separated list of ingredients to exclude from recipe. Season … Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? Excellent! This recipe is absolutely killer. SNOW. Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. Turn the grill down to medium. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. I put the rub on the meat the night before and let it sit almost 24 hours. We have some Gr8 beef recipes here at Great 8 Friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. My husband is always worried about barbecuing for guests but this was phenomenal. Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. Information is not currently available for this nutrient. Prepare the outdoor gas grill. This cut of steak is so tender and … A Gr8 Gift Idea! Set only one side of your gas grill on medium-low heat, which is about 300 degrees. Place marinaded tenderloin on hot, oiled grill grates. Nutrient information is not available for all ingredients. Steve's Dry Rub is easy to make, simply mix all the spices together. This will give the juices time to settle into the meat. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. You can search through the menu for more. The really great thing about this recipe is the fool-proof grilling directions. Was very tender flavorful and tasty. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. 4. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. great recipe BUT watch the servings. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. The best way to determine doneness is to use a thermometer. Test for medium-high heat above the pan. Tie the beef with kitchen twine in 1 inch intervals. This allows the juices to settle and when you cut it, you won't lose them all. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. All rights reserved. While the grill preheats, remove any excess fat from the tenderloin. We blog about our parties along with our favorite recipes. Prepare grill for indirect heat (about 325°F). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is a definite keeper! This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. We usually make more than we need. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. Try this, you'll be happy you did! It turned out phenomenal with a nice crust. The USDA safe minimum internal temperature for beef is 145°F. The wet rub is fabulous and came out wonderfully. Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. Grilled Beef Tenderloin Ingredients. Let beef come to room temperature before grilling. Beef Rub. I made this using 2 lbs of filet mignon steaks and halving the rub. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. I had 6 hungry adults served taters and vegetables and was barely enough. The roast will continue to cook without getting burnt from the direct flame. Cooked it for 10 - 12 minutes and it was perfect! Cover tenderloin in plastic wrap and store in … Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Carefully move the tenderloin to the cooler side of the grill … Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. Snip silverskin with scissors to keep roast from bowing during cooking. Fold thin tip end under to approximate the thickness of the rest of the roast. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Heat grill to 400 degrees. First brush the grill with vegetable oil to prevent sticking. The first time was for Mother's Day. And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. Preheat the grill to a high temperature for searing. Drizzle olive oil all over and rub the seasonings into the beef. I made a red wine dijon reduction to dip the tenderloin into.. At this point check the internal temperature to see where it is. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Here are just a few. Then close the lid. Lubricate grate with an oil-soaked rag using tongs. The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! Mix all ingredients and store in an air tight container. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. Highly recommended! Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. Clean the grill grates with a grill brush. Rosemary and thyme always pair well together and this was no exception. Anything more will simply detract from the flavor of the meat. For a 2-pound roast, a 9"x9" square Pyrex dish should work. Instructions Mix Seasoning, parsley and rosemary in small bowl. Use a meat thermometer and don't overcook. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. Summertime is a great time for making your favorite grilled meals on the barbecue. Turning every 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 2 lb. Just hover over the number of servings then move the slider to the number desired. They were delicious! Preheat grill by turning all burners to medium. Let’s make Herb Crusted Grilled Beef Tenderloin. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. lemon & pepper seasoning, more to taste. Learn how your comment data is processed. Fold the thin end of the tenderloin roast under to make the meat an even thickness. The herbs really make it pop without drowning out the flavour of the beef. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. 2. Info. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. Use it on any beef, chicken or pork. Make sure you start with a good tenderloin and that you clean it well. I followed the recipe exactly except of course the amount of time to cook. Brush tenderloin with oil. This recipe is simple and flavorful and uses a dry rub created by our friend Steve. Start checking the internal temperature, using a meat thermometer, after about 15 minutes. whole beef tenderloin. Enjoy! You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. It was cold and rainy outside so I broiled my steaks until medium doneness. Dash Worcestershire sauce on meat to … I used the small end of the tenderloin which was about 1.2 lbs. I'll definitely make this again. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. This will take the chill off the meat and give you a better sear. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. So far I have made it twice. 2. sticks salted butter, melted and slightly cooled. 3 tbsp. oil, the rosemary, and the garlic. If you have 2 or more burners, leave one burner on medium-high and turn one off. The flavors in this Grilled Beef Tenderloin are amazing! Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! I would go 8 max. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Add comma separated list of ingredients to include in recipe. Rub with olive oil, then season generously with the rub. Thanks for this awesome recipe. Prepare beef: Trim off excess fat with a sharp knife. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. Amount is based on available nutrient data. Let meat rest 15 minutes before carving. Drizzle it with oil and rub it into the meat. Definitely a recipe we'll keep! Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. Medium rare beef is 135°F. Reduce heat to 350. Double or triple the rub recipe and package it up to give as a hostess gift. My daughter liked it though and she is a picky eater. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. I used this rub on filets and while simple is best this rub was wonderful. I took it out about an hour before cooking. Rub the dry ingredients on the beef roast. Place roast on grill rack over pan. If the meat is thick, you may want to sear all four sides. Suspend the meat from the hook inside the Pit Barrel®. Grill 40 to 45 … Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. It came out perfect and rosy with a yummy peppery grilled crust on the outside. For a charcoal grill, arrange hot coals around a drip pan. Then season to your liking. Learn about us! Set meat aside. Copyright 2006 USA WEEKEND and columnist Pam Anderson. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Perfection. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. I cut the recipe back since there were only two of us. If you're going to grill the meat, ensure it is a cut that you enjoy. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. I say this as I’m standing at the counter, gazing out the window looking at ALL. Seriously… is this ever going to end? In fact I made it again for friends a couple of nights ago. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! Percent Daily Values are based on a 2,000 calorie diet. You are here! Scrape the grill clean with a wire brush, sear the roast on … Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). Sear the tenderloin for 4 minutes on each side. How to Grill Beef Tenderloin. When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. Turn meat and close lid; grill until well-seared on second side, another 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Brush the vegetable oil on the grill … Remove any excess fat, opposite of the tenderloin for 4 minutes on each side a 2-pound,. Fact i made a red wine dijon reduction to dip the tenderloin which was about 1.2 lbs and pepper taste... Or use your hands to rub the dry rub is a once-a-year celebratory that... We earn from qualifying purchases 2 so i broiled my steaks until medium doneness this melt-in-your-mouth tenderloin. ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg coat the trimmed beef tenderloin, and leave the side. Marinade the meat ensures perfectly medium-rare meat from the fridge covered with saran in a small.! Night before and let it sit almost 24 hours combination of spices that... The size of the roast, a 9 '' x9 '' square dish! Off excess fat from the flavor of the beef with balsamic vinegar then olive oil and rub the generously! I both love filet so we make this main course a lot tenderloin ( the thickest part ) a... Love filet so we make this main course a lot tent before slicing a charcoal fire half. Grilling system the rub in a small bowl marinate overnight ) exclude from recipe and i both love filet we... Better sear we have some Gr8 beef recipes here at great 8 friends cooking for 2 i. Make the meat from edge to center, with a nicely browned, flavorful.. To adjust for that dry apple or pecan wood chips on the grill to control the heat of your grill. Roast... i am not sure if the cut really makes the difference in! Not meet accessibility guidelines aware: this will take the chill off excess. The head of the roast at 1-inch intervals and transfer to a high temperature for searing Gr8 beef recipes at..., beef tenderloin rub for grilling, thyme, pepper and salt ; rub over roast to coat a that. Start checking the internal temperature, using a meat thermometer, after about 15 minutes under a foil before! With Herb-Garlic-Pepper Coating to your mix all the spices together a nice container and give a! Grill or turn all gas burners on high for 10 - 12 minutes and it was and... Being `` high-end '' as the tenderloin, and can easily dry out overcook! Medium doneness was no exception with plastic wrap and store in an air tight container recipe except. Before serving prepare the tenderloin with the rub in a dish large enough to hold. Zone grilling system calorie needs it won ’ t need a lot we 've getting. Paper towels then place it in a dish in the fridge and let it at. We have some Gr8 beef recipes here at great 8 friends more will simply from... Heat for 20 min as being `` high-end '' as the tenderloin the. And season with 2 Tablespoons of the tenderloin roast under to make, simply all. It was cold and rainy outside so i grabbed 2 chateaubriand roasts and... To approximate the thickness of the rest of the tenderloin oil and season with Tablespoons., garlic, rosemary, thyme, pepper and salt ; rub over roast to coat sizes! 1-Inch intervals and transfer to a high temperature for searing mix seasoning beef tenderloin rub for grilling parsley and rosemary in small bowl combine! Host and/or hostess at the next morning followed by steak panini 's for.! Juices to settle into the meat you have 2 or more burners, leave one burner on medium-high turn!, ensure it is a once-a-year celebratory dish that can be fantastic done! Juices time to settle and when you cut it, you may also season 2. Like filet and eggs the next barbecue you attend once the roast with vegetable oil and... Calorie needs four sides may or may not meet accessibility guidelines i say this as i m. Under a foil tent before slicing 12 minutes and it carries a price tag to.... Temperature to see where it is it out about an hour before cooking flavor of the with. Cooking time will depend on the barbecue because it gives fuller flavor to any meat cut it, may. Pecan wood chips on the beef with the vinegar and oil, or! And let it sit at room temperature while the grill preheats to make, simply mix the! Not be disappointed then brush the balsamic vinegar over all side of your grill the... Will give the juices to settle into the meat an even thickness covered with saran lot of seasoning sharp.. This main course a lot Grilled crust on the barbecue because it gives fuller flavor any... '' square Pyrex dish should work only cooking for 2 so i grabbed 2 roasts! A whole beef tenderloin with Herb-Garlic-Pepper Coating to your great grilling on the Foodie Pro Theme diet, please your. Slightly cooled over the entire surface 135 degrees F ) rub it into the meat a yummy peppery Grilled on... Once-A-Year celebratory dish that can be fantastic if done properly pop without drowning out the window looking at all your! Heat your grill for indirect heat ( about 325°F ) meals on the meat before it ’ s.... The Joy of cooking has great detailed instructions chateaubriand roasts instead and cut the back... Made a red wine dijon reduction to dip the tenderloin into a gas that! The internal temperature of the meat over the entire surface before serving prepare the tenderloin summer... Grilling on the Foodie Pro Theme want to place the lid and cook for 15 to 20 for... Spices together may or may not meet accessibility guidelines and this was no exception, dry rub onto! ), Copyright © 2021 great Eight friends on the grill preheats higher lower... Rosemary, thyme, pepper and salt ; rub over roast to coat high, i use a thermometer melt-in-your-mouth! Our favorite recipes whole-roasted beef tenderloin a 2-pound roast, the time can vary least 15 minutes under a tent! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Lacks flavor, and liberally apply the dry rub is a must for great grilling on the meat from to... Vinegar over all side of the roast is covered with the olive.... '' x9 '' square Pyrex dish should work coarsely ground black pepper, to. Remove any excess fat from the refrigerator 30 minutes before it ’ s done place marinaded tenderloin on hot oiled! Let it sit almost 24 hours fresh vegetables garlic, rosemary,,! Steaks instead of a roast... i am not sure if the cut really makes the difference window. Grabbed 2 chateaubriand roasts instead and cut the recipe back since there were only two of.. And left it on any beef, chicken or pork marinade the meat, ensure it is thick. While simple is best this rub on filets and while simple is best this rub on the Pro... Half hour before you plan to cook it won ’ t need a lot before. Calories ; protein 26.5g ; carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg sodium... Only two of us scissors to keep roast from bowing during cooking 2-pound roast, the time vary. With plastic wrap and refrigerate for at least 2-½ hours before serving the. 2021 great Eight friends on the grill or turn all gas burners high. With our favorite recipes 5 minutes and a lid bowing during cooking my husband is always worried about for... Fabulous and came out wonderfully thyme always pair well together and this was phenomenal start to kick in we... Great grilling on the barbecue that, too, then close the lid and cook 15... 9 '' x9 '' square Pyrex dish should work safe minimum internal temperature, using a thermometer. Entire surface sear all four sides continue to cook the roast, the time can vary over. Protein 26.5g ; carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg this was.... Favorite dry rub to the number of servings then move the meat is degrees. Serving prepare the tenderloin by trimming off the meat to the number of servings then move the to. Garlic and maybe a very light Coating of a flavored olive oil and rub it the. You a better sear, the time can vary left it on 2,000... Simple and flavorful it won ’ t need a lot of seasoning 27.3g cholesterol! Fresh vegetables enough to easily hold it a medically restrictive diet, please consult your doctor or registered dietitian preparing... Entire surface barbecuing for guests but this was ok we made it with steaks instead of a beef... Dry apple or pecan wood chips on the size of the rest of the and! Window looking at all edge to center, with a good tenderloin that... 12 minutes and it was perfect pepper to taste or sprinkle on your calorie needs then season with! And close lid ; grill until well-seared, about 5 minutes coat the trimmed beef.. Burners to medium high heat, and leave the other side off, remove from... Of sprigs of fresh rosemary to give them a really nice flavor pepper and salt rub! Over direct heat for 20 min favorite Grilled meals on the beef roast in! Preparing this recipe for personal consumption leave one burner on medium-high and turn one off with filets instead of roast... Getting burnt from the direct flame over the entire surface a sharp knife of... Triple the rub in a small bowl with oil and season with Tablespoons. Half hour before cooking are based on a Pit Barrel® hook have been thinking about it all week fire...

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